Sun, May 01, 2016 |
TGK Chef's Dinner in Honor of Emily Cameron
Multi-Course Chef's Dinner and FundraiserEVENT ENDED
**THIS EVENT IS SOLD OUT**
After the success of the legendary cookbook dinner author Kate Parham Kordsmeier and photographer Heidi Geldhauser put on last year to celebrate the release of their book "Atlanta Chef’s Table: Extraordinary Recipes from the Big Peach," the duo are back again hosting another unforgettable multi-course dinner with wine pairings at one of Atlanta's most celebrated restaurants, Umi. They'll once again be joined by the city's most talented chefs for one of the most delicious and memorable meals of the year!
It will be an extraordinary night as top chefs work together in collaboration on a multi-course, family-style dinner. Before dinner, guests will enjoy a variety of appetizers at cocktail hour as they mingle and sip champagne. New dishes will be created just for the book release party. Communal tables will overlook the sushi bar, providing an up-close and personal dining experience as guests watch their favorite chefs work together to prepare their meal.
The Chef Lineup:
- Fuyuhiko and Lisa Ito, Umi
- Gerry Klaskala, Aria
- Kevin Gillespie and Joey Ward, Gunshow
- Bruce Logue, Boccalupo
- Todd Ginsberg, The General Muir
- Billy Allin, Cakes + Ale
- Asha Gomez, Spice to Table
- Adam Evans, Brezza Cucina
- Todd Mussman, Muss + Turners
- Landon Thompson, Cooks & Soldiers
- Philippe Haddad, Cape Dutch
- Matt Weinstein and Christopher Maher, One Midtown Kitchen
Tickets are $250 per person and include dinner and drinks.
The evening begins at 6 p.m. with passed appetizers and a Champagne reception at Himitsu before a family-style dinner with wine pairings at 7 p.m. at Umi.
All the proceeds will benefit The Giving Kitchen, plus there will be a $10,000 art scholarship given to a service industry worker pursuing an arts career in honor of the late and beloved photographer, Emily Cameron. For more information, or to apply for the scholarship, click here.
**If you'd also like to be a signed copy of "Atlanta Chef’s Table", they're available for purchase for $30. Simply make a note in your order confirmation.**
Please contact Kate at firstname.lastname@example.org with any questions.